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Product DetailsStandard 2 piece rack that holds ten 12” x 20” x 2” deep or six 12” x 20” x 2-1/2” deep North American hotel pans. Construction
Operation
Standard Features
DimensionsFloor space: 41.1” x 20.2” (1043 x 513mm) Unit height: 54.6 (1387mm) Oven clearancesFrom combustible and non-combustible construction Sides 2.75” (69.9mm) Back 2.75” (69.9mm) Top 0” (0mm) 12” (305mm) recommended for service Minimum entry clearanceUncrated 20.2” (513mm) Crated 54” (1372mm) Water Supply & Drain |
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