UBUY KITCHEN

Exterior

• Full angle-iron frame
• Stainless steel front, top, and sides
• Dual pane thermal glass windows encased in stainless steel door frames
• Powder coated door handle with simultaneous door operation
• Triple-mounted pressure lock door design with turnbuckle assembly
• Modular slide out front control panel for easy access
• Solid mineral fiber insulation at top, back, sides and bottom

Interior 

• Double-sided porcelainized baking compartment liner (14 gauge) for easy cleaning
• Aluminized steel combustion chamber
• Dual inlet blower wheel
• Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41 mm) spacing

Operation

• Dual Flow Gas system combines direct and indirect heat
• Electronic spark ignition control system
• Removable dual tube burners
• Pressure regulator
• Manual gas service cut-off switch located on the front of the control panel
• Air mixers with adjustable air shutters
• Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
• Two speed fan motor
• 1/2 horsepower blower motor with automatic thermal overload protection
• Control area cooling fan
• Interior lights

Standard Features

• SSD - Solid state digital control with LED display, Cook & Hold and Pulse Plus
• 25” (635mm) adjustable stainless steel legs (for single units)
• 6” (152mm) adjustable stainless steel legs (for double sections)
• Draft diverter or draft hood for venting (select one)
• Three year parts and two year labor warranty
• Five year limited oven door warranty*

Dimensions

Floor space: 38-1/4” (972mm) wide x 36-7/8” (936mm) long

Product clearance 6” from combustible and non-combustible construction.

Interior 29” (737mm) W x 20” (508mm) H x 28-1/4” (718mm) D

If oven is on casters:

Single Add 4-1/2” (114mm) to all height dimensions 

Double: All height dimensions remain the same

Double Low Profile Subtract 2-1/2” (64mm) from all height dimensions

Minimum Entry Clearance

Uncrated32-1/16” (814mm)

Crated37-1/2” (953mm)

Power Supply (per section)

3-wire, 6 Amp, 115 VAC, 1 phase, 60 Hz. 1/2 H.P., 2 speed motor, 1120 and 1710 RPM

2-wire, 3 Amp, 220/240VAC, 1 phase, 50 Hz. 1/2 H.P., 1 speed motor, 1440 RPM

6’ (1.8m) electric cord set furnished on 115 VAC ovens only.

Blodgett recommends a Pass & Seymour, model 2097, GFCI due to the use of a variable frequency drive. Must be hard wired in some cases.