Loading... Please wait...The General GSE012 manual meat and cheese slicer features a 12-inch high-carbon blade meant for heavy use, and it features an integrated sharpener to restore the blade's edge when it dulls. This blade cuts to a thickness of 3⁄5 inches, and through operation, the knife rim guard, plate safety lock, food hand try, and knife cover helps ensure user safety.
The General GSE012 meat and cheese slicer’s gravity-feed design features a slanted carriage that slides toward blade, ensuring easy product retrieval during slicing. It operates at 308 RPM, and the unit’s belt-driven transmission is equipped to handle high volumes of dense products. For simple use, it features an on/off toggle switch.
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | General |
| Blade Diameter (in) | 12 |
| Blade Material | Chrome Plated Carbon Steel |
| Construction | Aluminum |
| Depth (in) | 20 |
| Design | Gravity Feed |
| Height (in) | 18 |
| Hertz | 60 |
| HP | 0.33 |
| Max. Product Diameter (in) | 9 |
| Max. Slice Thickness (in) | 0.56 |
| Min. Slice Thickness (in) | 0 |
| NEMA | 5-15P |
| Operation | Manual |
| Phase | 1 |
| Product | Slicers |
| Product Type | Food Prep Equipment |
| Special Features | Protector Guard |
| Special Features | Top Mounted Sharpener |
| Transmission | Belt Driven |
| Use | Meat & Cheese |
| Voltage | 120 |
| Warranty | 1-year Parts & Labor |
| Width (in) | 22 |
| Weight | 52.91 |