Loading... Please wait...The Waring WCS220SV food slicer has an 8.5-inch knife, which supplements a standard kitchen’s slicing needs; this may not be enough for higher-volume operations such as delicatessens or butcher shops. This slicer has a cast aluminum base and carriage for resilience and resistance to corrosion. Its motor is ventilated, lowering the noise generated by the slicer as well as decreasing the risk of overheating. The slicer’s thickness can be set to 59⁄100 inch or smaller.
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Waring |
| Blade Diameter (in) | 8.5 |
| Blade Material | Chrome Plated Steel |
| Construction | Aluminum |
| Depth (in) | 18.8 |
| Design | Gravity Feed |
| Height (in) | 15.2 |
| Hertz | 60 |
| HP | 0.75 |
| Max. Product Diameter (in) | 5.7 |
| Max. Slice Thickness (in) | 0.59 |
| Min. Slice Thickness (in) | 0 |
| NEMA | 5-15P |
| Operation | Manual |
| Phase | 1 |
| Product | Slicers |
| Product Type | Food Prep Equipment |
| Special Features | Protector Guard |
| Special Features | Removable Blade |
| Special Features | Top Mounted Sharpener |
| Transmission | Belt Driven |
| Use | Meat & Cheese |
| Voltage | 120 |
| Warranty | 1-year Limited |
| Width (in) | 20.86 |
| Weight | 38.30 |