UBUY KITCHEN

The sight, smell and taste of rotisserie chicken can add significant impact and sales to your store. With such a powerful appeal to the senses, choosing your equipment is critical. But why choose Henny Penny rotisseries? You’ll get more of those delicious whole birds, ribs, pork roasts and other center-of-the plate items every day because the Henny Penny rotisserie simply cooks faster. THERMA-VEC Even Heat Process combines cross-flow convection cooking with radiant heat. The result is thorough, even cooking with uniform browning in a lot less time than other rotisseries. The single cabinet SCR 8 countertop rotisserie saves on floor space while cooking up to 40 whole birds in a single load! The stacked SCR 16 doubles that production—a massive 80 whole birds per load—from the same footprint, while providing the flexibility of two independently operated rotisseries.

With 9 available cook cycles (per cabinet) and choice of browning level, chefs can dial up just the right color and crispness for seasoned and marinated meats, fish and poultry… every time! Easy-to-use controls feature LED displays and probe cooking. Units can be configured with various features on control side and customer side. Spits, rotor disks, drive tube and drip trays remove easily for cleaning and are made with coated surfaces for easy cleanup. Henny Penny offers a host of accessories including mobile loading stands, product display units, and merchandising bases that increase productivity and impulse sales.

Standard Features 

• THERMA-VEC Even Heat Process cooks full loads quickly and evenly
• Gentle, cross-flow convection for even cooking throughout cabinet
• Radiant heat for uniform browning and crisp texture
• Easy-to-use touch key controls with large LED simultaneous time and temperature display
• 9 programmable cook cycles for each cabinet, 18 total for SCR 16
• Programmable browning and texture control • Food temperature probe
• Tempered clear glass doors with black matrix shaded borders
  • Rotation stops automatically when doors open
• Spit rotation switch for easy loading
• Interchangeable spits, racks or baskets
• Simple three-piece drive tube and rotor assembly
• Drive assembly, drip trays and drain pans disassemble easily for quick cleanup
• Coated spits and interiors for easy cleaning
• Stainless steel construction for easy cleaning and long life

• Pressure frying seals in moisture while sealing out excess cooking oil
• Shorter cook times and lower cook temperatures
• Built in oil filtration system

• Electric Pressure Fryer
• Several electrical configurations available
• Utilizes a lid that is lowered over the fry pot and sealed to create a pressurized cooking environment yielding a healthier more flavorful product
• 48 lb. oil capacity
• Computron 8000 digital controls with 10 programmable cook cycles
• Patented lid-lock system keeps lid locked until pressure reaches 1 psi
• Color-keyed locking spindle makes it easy to create a perfect seal every time
• Capable of frying 32-36 pieces of bone-in chicken per batch
• Fryer includes built-in filtration system basket and casters
• Power cord and plug must be installed on site by a qualified electrician
• 19"W x 39"D x 48"H
• Overall height with lid up: 62"H
• 2-year parts, 1-year labor, 7-year limited pot warranty