UBUY KITCHEN

Henny Penny first introduced commercial pressure frying to the foodservice industry more than 50 years ago. Frying under pressure enables lower cooking temperatures for longer oil life, and faster cooking times to meet peak demand. Pressure also seals in food’s natural juices and reduces the amount of oil absorbed into product. Today, Henny Penny pressure fryers continue to lead the industry in performance, durability and innovation. The Henny Penny PFG 600 gas pressure fryer recovers temperature very quickly through extremely efficient heat exchange, producing among the industry’s lowest average exhaust gas temperatures. Fast recovery translates into higher throughput, lower energy costs and longer frying oil life.

Standard Features

• Patented lid-lock system keeps lid locked until pressure reaches 1 psi
• Color-keyed locking spindle engages pressure seal
• Heavy-duty stainless steel fry pot with 7-year warranty
• 3 high-efficency burners with solid state ignition
• Rectangular fry pot design promotes turbulence for even cooking
• Cold zone below burners helps extend oil life
• High-limit temperature protection
• Built-in filtration system
• Cast aluminum alloy lid is strong but light for easy handling
• Channel under lid directs condensation away from pot when lid is up
• Raised edge on deck reduces spills
• Stainless steel construction for easy-cleaning and long life
• Narrow footprint saves floor space and cookline frontage
• 4 heavy-duty casters, 2 locking