UBUY KITCHEN

Vulcan VC66GD Bakery Depth Double Deck Natural Gas Convection Oven with Solid State Controls

The Vulcan VC66GD Bakery Depth Double Deck Natural Gas Convection Oven with Solid State Controls is a reliable, high-capacity oven designed for commercial kitchens. This natural gas, double-deck convection oven features a bakery depth configuration, allowing for larger pans and improved air circulation for consistent cooking results. The solid-state controls provide precise temperature regulation, while the 60-minute timer ensures accurate cooking times. Equipped with electronic spark igniters for dependable ignition, this oven boasts a robust stainless steel construction on the front, top, sides, and doors, which also feature windows for easy monitoring. Each section operates with 50,000 BTUs, delivering powerful heating. The unit stands on 8" high legs and measures 40"W x 46-1/4"D x 70"H, making it an excellent choice for bakeries or foodservice operations that require durability and performance.