UBUY KITCHEN

Vulcan VC6EC Bakery Depth Single Deck 208/240V Electric Convection Oven with Computer Controls

The Vulcan VC6EC Bakery Depth Single Deck 208/240V Electric Convection Oven with Computer Controls is designed for commercial kitchens that prioritize efficiency and quality in baking. This electric single-deck oven features a bakery depth design, ensuring ample space for large baking trays while maintaining uniform heat distribution. Equipped with computer controls and a 99-hour timer, it offers precise temperature and timing adjustments, enhancing cooking consistency. The oven stands on 23-3/4"H legs with feet, providing stability and ease of access for cleaning. Constructed from stainless steel on the front, top, and sides, along with a stainless steel door with a window, this oven combines durability with visibility to monitor baking progress. With a powerful 12.5 kW output, the Vulcan VC6EC delivers exceptional baking performance. Its dimensions of 40"W x 46-1/4"D x 54-3/4"H make it an ideal addition to any commercial bakery or kitchen looking to improve their baking capabilities.