UBUY KITCHEN

Vulcan VC66GC Bakery Depth Double Deck Natural Gas Convection Oven with Computer Controls

The Vulcan VC66GC Bakery Depth Double Deck Natural Gas Convection Oven with Computer Controls is designed for commercial kitchens requiring high capacity and precision. This natural gas, double-deck convection oven features a bakery depth for accommodating larger pans and trays. The advanced computer controls offer easy, precise temperature and time management, including a 99-hour timer for extended cooking tasks. Each section is powered by electronic spark igniters for reliable and efficient ignition. Built with 8" high legs for stability, the oven has a stainless steel front, top, and sides for durability, and its stainless steel doors with windows provide clear visibility while cooking. Each section delivers 50,000 BTU, ensuring powerful heating performance. Measuring 40"W x 46-1/4"D x 70"H, this oven is ideal for bakeries and high-volume foodservice operations seeking consistent and versatile cooking solutions.