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Patriot PT-40-208-1 208V, 1PH Electric 40 lb. Floor Fryer

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Price:
$1,449.00
SKU:
RB0018
Brand:
Patriot
Condition:
New
Availability:
In Stock
Shipping:
Calculated at checkout
Quantity:
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Product Description

Patriot Electric 40 lb. Floor Fryer

The Patriot PT-40-208-1 Electric 40 lb. Floor Fryer is a reliable, commercial-grade solution for kitchens that need consistent frying performance powered by electricity. With a durable stainless steel design and a space-efficient footprint, this fryer is built to handle the daily demands of restaurants, cafeterias, food trucks, and other busy foodservice operations.

Benefits

Featuring a 40-lb. oil capacity and efficient electric heating elements, this fryer delivers quick heat-up times and steady temperature control for evenly cooked results, batch after batch. It’s ideal for frying popular menu items like french fries, chicken tenders, seafood, and appetizers with crisp, golden consistency. The stainless steel construction ensures long-term durability and easy cleanup, while its floor-style design supports high-volume output in professional kitchens that require dependable electric operation.
  • Electric floor fryer
  • 40 lb. oil capacity
  • Stainless steel front and fry pot with galvanized sides
  • Flat ribbon style heating elements
  • Deep cold zone with forward sloping bottom
  • Includes two fry baskets and FREE casters
  • 208V, 1PH/12 kW (not field convertible)
  • Includes an 8' cord only, plug is not included
  • 15-3/4"W x 28"D x 44"H

Popular Uses

Close-up of commercial deep fryer basket with oil in a stainless steel food truck kitchen setup.

Food Trucks

While space is limited, larger food trucks and mobile catering units use compact or single-vat commercial floor fryers to prepare popular fried offerings on-site.

Corn dogs with ketchup and mustard in a takeout box.

Concession Stands

Concession stands and quick-service restaurants rely heavily on commercial floor fryers to meet high-volume demand for items like French fries, chicken tenders, and onion rings.

Casual dining restaurant with server taking orders and guests seated in a cozy, elegant setting.

Casual Dining

Family restaurants and diners often use commercial fryers to prepare a broad range of comfort foods such as fried chicken, fish & chips, and appetizers.

Rustic bar interior with wooden stools, brick counter, and vintage decor on the walls.

Bars & Taverns

Bars and pubs typically serve a variety of shareable fried snacks—like wings, mozzarella sticks, and loaded fries. A commercial fryer allows them to offer consistent quality with fast turnaround.
Close up of baskets over a deep fryer.

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Height
44"
Width
12 - 23"
Depth
28"
Type Of Power
Electric
Voltage
208V
Oil Capacity
35-55 lb
Burner Style
Tube
Number of Fry Pots
1 pot
Type
Floor Fryers
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