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Patriot PT-F4SG-NG Natural Gas Split Tank 37.5 lb. per Tank Floor Fryer with Casters 120,000 BTU

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Price:
$1,299.00
SKU:
780025
Brand:
Patriot
Condition:
New
Availability:
In Stock
Shipping:
Calculated at checkout
Quantity:
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Product Description

Patriot Natural Gas Split Tank Floor Fryer

Maximize frying flexibility and output with the Patriot PT-F4SG-NG Natural Gas Split Tank Floor Fryer — a commercial-grade fryer designed for busy kitchens that need to cook multiple items at once. Featuring a convenient split-tank design with two 37.5 lb oil compartments, this unit delivers powerful performance and versatility for high-demand foodservice operations.

Benefits

With a total output of 120,000 BTUs, this natural gas fryer heats quickly and maintains consistent frying temperatures while allowing operators to fry different foods separately to prevent flavor transfer. The dual-tank configuration is perfect for cooking fries in one side and chicken, seafood, or appetizers in the other, improving workflow during peak service. Built with durable stainless steel construction for long-term use, and equipped with casters for easy mobility and cleaning, this fryer is ideal for restaurants, diners, concession stands, and commercial kitchens that require efficient, high-volume frying with added flexibility.
  • Split tank floor fryer
  • 37.5 lb. oil capacity per tank
  • Natural Gas
  • Fry different types of food at the same time in one fryer
  • Two thermostats to cook food in each tank at different temperatures
  • Includes FREE Casters
  • Stainless steel front with galvanized sides
  • Four 30,000 BTU Burners
  • 120,000 total BTU
  • Millivolt thermostat with a 200 F - 400 F temperature range
  • Two 3/4" rear NPT gas connections
  • Includes two nickel-plated baskets and one steel drain extension
  • 21"W x 34.8"D x 45.6"H

Popular Uses

Close-up of commercial deep fryer basket with oil in a stainless steel food truck kitchen setup.

Food Trucks

While space is limited, larger food trucks and mobile catering units use compact or single-vat commercial floor fryers to prepare popular fried offerings on-site.

Corn dogs with ketchup and mustard in a takeout box.

Concession Stands

Concession stands and quick-service restaurants rely heavily on commercial floor fryers to meet high-volume demand for items like French fries, chicken tenders, and onion rings.

Casual dining restaurant with server taking orders and guests seated in a cozy, elegant setting.

Casual Dining

Family restaurants and diners often use commercial fryers to prepare a broad range of comfort foods such as fried chicken, fish & chips, and appetizers.

Rustic bar interior with wooden stools, brick counter, and vintage decor on the walls.

Bars & Taverns

Bars and pubs typically serve a variety of shareable fried snacks—like wings, mozzarella sticks, and loaded fries. A commercial fryer allows them to offer consistent quality with fast turnaround.
Close up of baskets over a deep fryer.

How to Choose the Best Commercial Deep Fryer for Your Kitchen

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120000

Height
45-3/5"
Width
12 - 23"
Depth
34-4/5"
Type Of Power
Natural Gas
Oil Capacity
35-55 lb
Burner Style
Tube
Features
Split Tank
Number of Fry Pots
1 pot
Type
Floor Fryers
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